geekmom

I finally had/took the time to develop a tasty couscous recipe to take backpacking.

1/4 tsp Ras El Hanout (version from local grocery coop)
1/2 tsp chicken bullion powder
2 tsp coconut milk powder
2 tsp dried onions
2 tbsp almond slices
2 tbsp dried cherries
3 tbsp dehydrated vegetables (with peas removed because they don't rehydrate well)
1/2 cup couscous

1 cup boiling water
1 sausage (sliced)

Mix everything except water and sausage. Boil water, wait 5 or so minutes, add sausage and eat.